Summer has arrived in London’s restaurants. Rooftop drinking season is officially underway, tasting menus are becoming ever more immersive, and chefs across the capital continue to find fresh ways to surprise diners.
From a Michelin-starred experience inspired by the world of espionage to a sun-soaked rooftop channeling the French Riviera, this week’s edit showcases some of the most exciting tables in town. Whether you’re booking a celebration, chasing the city’s latest opening or simply in search of a memorable meal, these are the places earning a reservation right now.
For A Spy-Themed Michelin-Starred Tasting Menu: Mauro Colagreco at Raffles London at The OWO
What: One of London’s most unique dining experiences has arrived at Raffles London at The OWO. Available until 27 June, Michelin-starred chef Mauro Colagreco’s new five-course Espionage Menu takes inspiration from the building’s fascinating history as the former Old War Office and its links to MI5, MI6, GCHQ and Ian Fleming’s James Bond legacy. Combining storytelling, theatrical presentation and seasonal British produce, the limited-edition experience explores themes of disguise, secrecy and global missions through every course.
Food: Expect dishes including Camouflage, a lovage and mushroom risotto inspired by military concealment techniques, alongside Disguise & Intrigue, where grilled lobster tail is hidden beneath a delicate carrot veil. Other highlights include a hay-smoked rib eye revealed beneath aromatic smoke and The Ultimate Spy, a Vesper Martini-inspired dessert paying tribute to James Bond himself. The experience also includes a complimentary glass of Louis Roederer Champagne.
Location: 57 Whitehall, London SW1A 2BX
Book here.
For Modern Moroccan Dining In Soho: Tagine & Grill
What: Launching its permanent residency at The Sun & 13 Cantons this week, Tagine & Grill brings modern Moroccan cooking to the heart of Soho. Founded by Moroccan-born hospitality entrepreneur Yassir Chair, the concept combines open-fire grilling, vibrant spices and sociable dining inspired by the food he grew up eating. Following a successful Clapham pop-up, this permanent Soho home is set to become one of the summer’s most exciting new openings.
Food: The menu centres around charcoal-grilled kebabs layered with vibrant herbs, sauces and pickles. Highlights include Chargrilled Lamb Kofta with lemon and mint yoghurt, Chargrilled Chicken Thigh with Ras el Hanout dressing and harissa mayo, and a standout Halloumi Kebab finished with pomegranate and coriander. Small plates include King Prawn Tangier Bastila Cigars, Crispy Chicken Briouats and Chargrilled Merguez Sausages, alongside Moroccan-spiced fries and honey-drizzled halloumi fries.
Location: The Sun & 13 Cantons, 21 Great Pulteney Street, London W1F 9NG
Book here.
For French Riviera Cocktails Above Canary Wharf: Bōkan
What: This summer, Bōkan has transformed its rooftop terrace into a Côte d’Azur-inspired escape in partnership with Citadelle Gin. Expect azure styling, lemon-lined pillars, lavender touches and panoramic views stretching from The Gherkin to Greenwich. It is one of London’s most transportive rooftop experiences this season and the perfect setting for long lunches, golden-hour drinks and late summer evenings.
Food & Drink: The cocktail menu includes the Negroni Blanc, a lighter French-inspired take on the classic, alongside the tropical Roasted Horizon and the indulgent Golden Reel featuring popcorn-infused vodka and salted caramel notes. To accompany the drinks, guests can enjoy slow-cooked beef tacos, BBQ chicken wings, British charcuterie boards, Wagyu burgers and basil pesto lasagna.
Location: 40 Marsh Wall, London E14 9TP
Book here.
For Nose-To-Tail British Dining: Origin City
What: West Smithfield favourite Origin City has unveiled a new à la carte menu, giving diners a more flexible way to experience its celebrated pasture-to-plate philosophy. Drawing produce directly from the restaurant’s family farm in Argyll, Scotland, the menu showcases exceptional provenance, sustainability and traditional heritage breeds through contemporary British cooking.
Food: Starters include Tempura Oyster with Wasabi Dressing, Hand-Dived Scottish Scallops and Black Angus Steak Tartare, before moving onto mains such as Chargrilled Texel Lamb, Grilled Black Pig and Stout-Braised Black Angus Beef Cheeks & Neck. A rotating daily selection of butcher’s cuts remains central to the experience, while desserts include Highland Caboc Baked Cheesecake and Chocolate Pavè with Kirsch-soaked raisins.
Location: 12 West Smithfield, London EC1A 9JR
Book here.
For London’s Viral Ube Dessert: Belly
What: To celebrate Filipino Independence Day and National Ube Day, London’s first Ube Trail is taking place throughout June across Kentish Town. While several restaurants are participating, Belly remains one of the standout stops thanks to its now-famous Ube Tiramisu, which has become one of London’s most photographed desserts.
Food: The dessert layers delicate ube sponge with cream and a subtle rhubarb tang before being finished with a dramatic pour of vibrant purple ube cream tableside. Rich, visually striking and unmistakably Filipino, it perfectly showcases why ube has become one of the most talked-about ingredients in London’s dining scene. Guests can also enjoy 10% off selected ube dishes as part of the month-long celebration.
Location: 157 Kentish Town Road, London NW1 8PD
Book here.
From elevated tasting menus to laid-back rooftop drinks, this week’s selection proves that some of London’s most exciting dining experiences are found in the details. Just don’t leave it too long to book.
For more recommendations, visit TONE Magazine LDN and our Eats page.
