There’s a certain shift that happens when London settles into summer, and TONE’s picks this week reflect it perfectly. Rooftops fill before sunset, terraces become the first choice rather than the backup plan, and long lunches have a habit of stretching well into the evening. Across the city, restaurants are leaning into the season with skyline rosé, Mediterranean-inspired menus, chef collaborations and waterside dining rooms that feel made for warmer days.
From a hidden Soho terrace and one of London’s highest drinking spots to a special chef residency in Covent Garden and a new Canary Wharf opening, TONE’s picks this week are all about atmosphere, seasonality and making the most of summer in the city.
For a Summer Terrace in Soho: Kapara Sun Club
What:
Hidden away on James Court, Kapara’s new Sun Club terrace brings a playful dose of Palm Beach glamour to the heart of Soho. Bold striped furnishings, swaying palms, cacti and glowing heaters create a vibrant backdrop for long lunches, after-work drinks and evenings that drift into late-night cocktails. Equal parts chic and playful, it captures the lively atmosphere that has made Kapara one of Soho’s most popular dining destinations.
Food:
Executive Chef Eran Tibi’s menu showcases vibrant Eastern Mediterranean flavours inspired by his heritage and global travels. Highlights include Rainbow Beets with almond whey, lime and sesame; Butterflied Bream with lemongrass, ginger and blood orange; and the richly indulgent Not Your Mama’s Moussaka with slow-cooked lamb neck, za’atar and cauliflower purée. Desserts such as Pistachio & Turkish Coffee Tiramisu and Basque Cheesecake with apricot round out the experience.
Location:
13–14 Greek Street, London W1D 4DP
Book here.
For Rosé with a View: Sky Garden x Whispering Angel Terrace
What:
High above the city, Sky Garden has partnered with Whispering Angel to transform its terrace into a floral-filled summer escape inspired by the South of France. Perched 37 floors above London, the seasonal residency brings together skyline views, rosé, live music and a beautifully styled terrace designed for long summer evenings. Open from April through to mid-July, it offers one of the capital’s most elevated alfresco dining experiences.
Food:
Created by Fenchurch Chef de Cuisine Kerth Gumbs, the sharing menu has been designed to pair perfectly with Whispering Angel Rosé. Highlights include whipped artichoke hummus with marinated endive and seeded lavash, burrata with chilli and parsley salsa, beef tartare with puffed puri and Oscietra caviar, citrus-cured sea bream with green olive and toasted hazelnut, and smoked salmon with candied lemon and horseradish. Larger plates include fried chicken with hoisin mayonnaise and curry leaves, charred bavette of beef with sticky rice and chilli ginger dressing, and charred king oyster mushroom with marinated tofu. Chocolate and raspberry cornets provide a playful finish. The £55 experience includes six sharing plates and a bottle of Whispering Angel Rosé between two guests.
Location:
Fenchurch at Sky Garden, 1 Sky Garden Walk, London EC3M 8AF
Book here.
For a Limited-Time Chef Collaboration: Opera Tavern
What:
As part of Salt Yard Group’s 20th anniversary celebrations, Opera Tavern welcomes acclaimed chef and bestselling author Ixta Belfrage for a special week-long residency. Running from 15th–21st June, the collaboration brings Ixta’s vibrant, globally inspired cooking to Covent Garden through a menu created exclusively for the occasion.
Food:
The limited-edition menu features dishes including Tuna Tartare with Charred Red Pepper Salsa and Curried Fried Potatoes, Spiced Lamb Meatballs with Cherry and Hazelnut Salsa, and Golden Saffron Frittata with Sweet & Sour Onions, Jalapeño and Apple Salad. It is a rare opportunity to experience Ixta’s bold flavour combinations in one of London’s most established small-plates restaurants.
Location:
23 Catherine Street, London WC2B 5JS
Book here.
For Waterside Dining in Canary Wharf: Songbird Restaurant & Bar
What:
One of East London’s most exciting new openings, Songbird Restaurant & Bar has now opened its doors to non-theatre guests for the first time. Located on Cartier Circle in Wood Wharf, the restaurant combines waterfront views, striking interiors and a menu rooted in seasonal British cooking.
Food:
The menu moves effortlessly between comfort and indulgence. Starters include crumpets and caviar, devilled eggs with trout roe and cheddar croquettes, while mains feature pan-roasted cod in English sparkling wine butter sauce, wild mushroom pot pie and a Wagyu burger finished tableside with freshly shaved truffle. Desserts bring a playful finish, including a build-your-own sundae experience and cherry chocolate mousse.
Location:
Cartier Circle, Wood Wharf, Canary Wharf, London E14
Book here.
For Frozen Hot Chocolate:Knoops
What:
Knoops, the experts in drinking chocolate drink. Introducing Frozen Hot Chocolate, a new serve which is anticipated to quickly emerge as the season’s must-try treat. The new drink blends Knoops’ signature craft chocolate with the cooling refreshment of a blended iced drink.
Drink:
Frozen Hot Chocolate experience, Guests can choose from a selection of carefully crafted serves, including the 54% Dark Frozen Hot Chocolate, 54% Dark Frozen Chocolate Mocha and 54% Dark Frozen Hot Chocolate with Orange Zest, alongside the 28% White Frozen Hot Chocolate, 28% White Frozen Hot Chocolate with Lemon Zest and 28% White Frozen Hot Chocolate with Matcha. Devised by Knoops’ master chocolate sommelier and tastemaker extraordinaire, Jens Knoop, through hand selecting the best chocolate flakes, not powder, which blend smoothly with milk and ice to create the mouth-watering frozen hot chocolate. Every sip is smooth, refreshing and seriously satisfying, with frozen hot chocolate set to become the drink of the summer, get your hands on the ultimate cool-down for even the hottest British days.
Location:
Find your closest location here.
For Innovative Cocktails in Soho: Kamara
What:
Tucked away on Poland Street, Kamara has unveiled a new seasonal cocktail menu that places craftsmanship at its centre. Developed over six months, the drinks programme uses in-house fermentations, macerations and distillations created using traditional Cretan clay vessels, bringing texture, depth and complexity to every serve.
Food & Drink:
The cocktails take inspiration from Eastern Mediterranean flavours while championing British ingredients. Standouts include Bread + Butter, an Old Fashioned-inspired serve built around a house-made Burnt Butter Spirit; Tomato + Cucumber, a savoury Martini-style cocktail with tomato water and caper leaf; and Carrot + Meadowsweet, a floral sour layered with elderflower, chamomile and seasonal botanicals. It is a menu designed for those who appreciate detail in every sip.
Location:
3 Poland Street, London W1F 8PR
Book here.
From hidden terraces and skyline rosé to chef-led collaborations and inventive cocktail menus, this week’s TONE’s selection captures London at its most vibrant. Whether you’re planning after-work drinks, a date night or a weekend catch-up, these are the places worth booking now.
For more recommendations, visit TONE Magazine LDN and our Eats page.
