If London needed a sign that spring has officially arrived, this might be it. The piazza terrace at SUSHISAMBA Covent Garden has been completely reimagined for the season—this time as a blossom-filled, sakura-inspired escape right in the heart of Covent Garden.
Created in partnership with Moët Hennessy, the new Sakura Spring Terrace channels the fleeting beauty of Japanese cherry blossom season, blending it with the high-energy, design-led flair that SUSHISAMBA does so well.
A blossom-filled oasis in central London
From the moment you arrive, it’s all about the details. Guests are welcomed through a floral archway draped in soft pink and white blossoms, setting the tone for what follows: a terrace transformed into a dreamy canopy of cherry blossom trees, delicate textures and calming spring hues.
There’s even a playful nod to the season at the entrance a blossom-adorned bicycle from Veuve Clicquot, perfect for that inevitable Instagram moment.
The overall vibe strikes a careful balance: serene enough for a laid-back afternoon drink, but still buzzing with the signature SUSHISAMBA energy as the day rolls into evening.
Sakura cocktails worth lingering over
The drinks menu fully embraces the seasonal theme, offering a carefully curated selection of sakura-inspired cocktails made for long, sun-soaked afternoons. Standouts include the Haru Breeze, a refreshing blend of tequila, coconut, watermelon and plum bitters; the Golden Petal, a bright, citrus-forward mix of mandarin, bergamot and peach; and the Spring Mist, a delicately floral rosé-based serve with basil and vanilla. For something richer, the Blossom Royale combines rum, Frangelico and cherry bitters, while the Hanami Fizz delivers a light, sparkling mix of pisco, fig soda and subtle plum notes. Expect vibrant flavours, elegant presentation and more than enough temptation to order another round.
Signature dishes, alfresco style
Of course, it wouldn’t be SUSHISAMBA without the food. The terrace menu pairs those cocktails with some of the restaurant’s most-loved dishes—think crispy lobster taquitos, wagyu gyoza, rock shrimp tempura and the ever-popular mango samba roll.
It’s the kind of spread made for sharing, grazing and stretching out an afternoon well into golden hour.
The verdict
In a city that goes all out for seasonal pop-ups, this one feels particularly transportive. Whether you’re planning a date, after-work drinks or a weekend catch-up, SUSHISAMBA’s Sakura Spring Terrace offers a slice of springtime escapism no flight to Japan required.
The terrace is open throughout the season at SUSHISAMBA Covent Garden, welcoming both Londoners and visitors looking to soak up the blossom-filled atmosphere.
Consider this your cue to book early because in London, spring like this never lasts long.
For bookings click here
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