From exciting new openings on the South Bank to refreshed icons and seasonal menus across the city, there is plenty to tempt anyone looking to book their next table. Whether you are after riverside rotisserie, a lively music led pub, spritz soaked terraces or refined Italian dining, the capital is delivering on every front right now.
TONE’s 5 Places to Eat in London This Week: April 20th rounds up the most exciting spots to know, showcasing where to eat, drink and soak up the atmosphere across London this week.
For a Rotisserie show: Rotate by Jimmy
What: Chef Jimmy Garcia celebrates ten years on the South Bank with Rotate by Jimmy, a new rotisserie-led concept that brings theatre and flavour to the riverside. With views across the Thames and an open kitchen centred around the rotisserie, it is designed for relaxed, all day dining. Opening on the 23rd April
Food: The menu is built around exceptional British produce, with rotisserie chicken as the hero, slow roasted to achieve crisp golden skin and juicy, flavourful meat. Served carved to order, it can be enjoyed as a quarter, half or whole bird, perfect for sharing. Alongside this, there is a strong supporting cast of dishes including the Caesar Chicken Bap and charred cauliflower with lemon and herbs for a plant based option. Guests can elevate their meal with a range of house made sauces such as smoky BBQ, buffalo and salsa verde, plus indulgent sides like chicken dripping potatoes, truffle fries with Old Winchester cheese, charred corn ribs and heritage tomato salad, all designed to create a generous, feast style experience.
Location:The BBQ Club, The Queen’s Walk, London SE1 8XX
For a Meal with Music: The Half Moon
What: A legendary live music venue in Putney, The Half Moon returns following a major refurbishment, combining its iconic gig heritage with a refreshed pub and dining experience.
Food: The food offering takes inspiration from Deep South Americana, focusing on bold, comforting flavours and dishes made for sharing. Small plates include popcorn chicken with hot maple and chipotle mayo, buffalo wings with blue cheese and cauliflower croquettes with punchy sauces. Larger plates feature BBQ platters loaded with smoked meats, surf and turf combinations and hearty chicken boards. There is also a strong line up of burgers and pub classics, alongside plant based options to suit all diets. Sundays are a highlight, with traditional roasts piled high with seasonal vegetables, crisp roast potatoes, Yorkshire puddings and rich gravy, delivering a proper British pub experience with a Southern twist.
Location: 93 Lower Richmond Rd., London SW15 1EU
For Spritz in the Sun: The Refinery Bankside
What: The Refinery Bankside launches a vibrant new spritz terrace, celebrating summer drinking with a colourful outdoor space inspired by Italian aperitivo culture.
Food: The food menu complements the spritz focused drinks list with a selection of vibrant, globally inspired dishes designed for sharing. Expect flavour packed small plates such as monkfish satay skewers, crispy prawn tacos and gochujang popcorn chicken, each bringing a balance of spice, sweetness and texture. For something more substantial, dishes like grilled tuna with tamarind dressing and papaya salad offer a fresh, zesty profile, while trofie pasta with prawns and roasted salmon with matcha mash add a playful, modern twist. It is a menu that pairs effortlessly with cocktails, making it ideal for long, relaxed sessions on the terrace.
Location:The Refinery Bankside, 110 Southwark St, London, SE1 9AN
For a Mayfair Lunch Deal: Novikov Italian
What: Novikov in Mayfair has just launched a new spring lunch menu, priced at £32 for two courses or £35 for three, with the option to add a glass of Prosecco or wine (£40/£43 total).
Food: The menu celebrates classic Italian cooking with a focus on seasonality and high quality ingredients. Starters include elegant plates such as salmon tartare with yoghurt dressing and buffalo mozzarella with datterino tomatoes, highlighting simplicity and freshness. Mains bring comforting, familiar flavours with dishes like spinach and ricotta ravioli finished with butter and sage, tonnarelli with fish ragù and classic beef lasagna. The oven baked corn fed chicken and grilled salmon offer lighter options, while desserts such as tiramisu and soft serve ice cream provide a sweet, indulgent finish. The overall experience is polished yet approachable, ideal for leisurely lunches.
Location: 50a Berkeley Street, London, United Kingdom W1J 8HA
For a New Spring Menu: Art Yard Bar & Kitchen
What: Located within Bankside Hotel, Art Yard Bar and Kitchen unveils a new spring menu led by seasonal British produce and creative flair.
Food: The menu is refined and expressive, showcasing the best of British ingredients with subtle global influences. Dishes such as tuna crudo are bright and fresh, layered with pickled cucumber, jalapeno and sesame chilli oil for a delicate balance of heat and acidity. The crab ravioli with mascarpone offers a richer, more indulgent option, combining sweetness and creaminess with precise technique. Brunch is equally considered, with dishes like Burford Brown Bennies elevating classics through high quality produce. Across the menu, there is a clear focus on clean flavours, elegant presentation and thoughtful combinations, making each plate feel both contemporary and seasonally in tune.
Location:At Bankside Hotel, Upper Ground, 2 Blackfriar’s Road SE1 9JU
From riverside dining to rooftop drinks and elegant Italian lunches, these five spots highlight the breadth of London’s food scene right now, offering something for every mood and moment this season.
For more recommendations, visit TONE Magazine LDN and our Eats page.
