With new seasonal dishes, striking interiors and a cocktail menu to match, Tattu Soho is bringing fresh flavours to the capital this autumn.
Hidden above the bustle of Tottenham Court Road, Tattu Soho is one of those restaurants that feels a world away from the streets below. Known for its spectacular cherry blossom interiors and contemporary Chinese cuisine, the restaurant has become something of a destination for those looking to make an evening out feel a little more special.
With autumn underway, Tattu has refreshed its offering with new seasonal additions, bringing fresh flavours to its signature dining experience. We visited the Soho restaurant to explore the Signature Menu, enjoying a selection of established favourites alongside dishes from its autumn offering.
A Little Escapism in the Heart of Soho
There’s no denying that Tattu Soho is a beautiful restaurant. Inspired by a traditional Chinese courtyard house, the space is filled with cherry blossoms, rich textures and atmospheric lighting, creating a setting that feels both glamorous and intimate.
Despite its central London location, the restaurant feels surprisingly peaceful. It’s easy to forget that one of the city’s busiest streets is just moments away.
While the interiors certainly have an upmarket feel, the service is anything but intimidating. The team were incredibly friendly and welcoming throughout the evening, offering attentive service without the stiffness that can sometimes come with fine dining.
It’s an impressive space, but one that still feels comfortable enough to settle into for a long evening of food, drinks and conversation.
Autumn Arrives at Tattu Soho
Seasonal dining is an important part of Tattu’s food philosophy, with menus that bring together traditional Chinese flavours, premium ingredients and modern cooking techniques.
The latest autumn additions sit alongside the restaurant’s signature favourites, offering diners a chance to explore something new while still enjoying the dishes that have made Tattu such a popular name on London’s restaurant scene.
The Signature Menu provided a generous introduction to the kitchen’s offering, with seafood, meat and vegetable dishes arriving throughout the evening.
We began with the Sugar Salt Crispy Squid, accompanied by a spicy green sauce that was particularly delicious. The squid was beautifully crisp, while the sauce added a lovely kick of heat and freshness that worked brilliantly with the dish.
The duck pancakes were another highlight, and quite possibly one of our favourite dishes of the evening. Packed with flavour, the duck was rich, tender and incredibly moreish. It’s a classic for a reason, and Tattu’s version certainly didn’t disappoint.
From Sea Bass to a Perfectly Cooked Rib-Eye
For mains, the table was filled with steamed whole sea bass, grain-fed rib-eye, Chinese green beans, asparagus and duck fried rice.
The whole sea bass was a lovely addition, offering a lighter option alongside the richer dishes. Served whole and steamed, it was a welcome contrast to the beef and complemented the selection of sides.
The rib-eye, however, was exceptional.
The quality of the meat was immediately noticeable, cooked to perfection and served with a beautifully creamy butter sauce. Rich and indulgent without being overwhelming, the sauce worked wonderfully with the beef, making it one of the strongest dishes of the evening.
Alongside the mains, the Chinese green beans and asparagus added some freshness to the table, while the duck fried rice was a particularly satisfying accompaniment.
One of the pleasures of dining at Tattu is being able to enjoy several dishes together. The menu lends itself naturally to sharing, making it a great choice for anyone who enjoys trying a little of everything.
A New Season of Cocktails
The seasonal updates extend beyond the food, with Tattu introducing a new cocktail collection for autumn.
Drawing inspiration from Asian flavours and ingredients, the new drinks menu features combinations of cherry blossom, lychee, wasabi and chilli, bringing some unexpected twists to familiar cocktail styles. Among the additions are the Cherry Blossom Negroni, which combines gin and Campari with cherry and sakura, and the Crouching Tiger, featuring tequila, ginger, wasabi and grapefruit.
During our visit, we began with champagne before enjoying cocktails, finishing the evening with white wine.
The drinks offering is extensive, with plenty of choice for different tastes and occasions. Whether you’re after a glass of champagne to start the evening, a cocktail before dinner or a wine to accompany the food, there’s no shortage of options.
It’s also a restaurant where arriving a little earlier for a drink feels entirely worthwhile.
Save Room for the Cherry Blossom Dessert
If there’s one dish that deserves a special mention, it’s the Cherry Blossom dessert.
Arriving at the table with a dramatic display of smoke, it’s a beautiful creation that fits perfectly with the restaurant’s floral surroundings. Tattu has a reputation for theatrical presentation, and this dessert certainly delivers.
Thankfully, it’s every bit as delicious as it looks.
The combination of creamy textures and delicate candy floss creates a lovely balance, with just enough sweetness to finish the meal on a high. The contrast in textures makes it particularly enjoyable, and the presentation adds a little extra excitement to the final course.
It’s a dessert we’d happily return for and one we’d strongly recommend ordering, even if you’re feeling rather full after the mains.
The Verdict
Tattu Soho is a restaurant that knows how to make an impression, but it’s the quality of the food and the warmth of the service that make the experience memorable.
The autumn menu offers another reason to visit, with seasonal additions bringing something fresh to an already impressive selection of contemporary Chinese dishes.
From the beautifully flavoured duck pancakes to the exceptional grain-fed rib-eye and theatrical Cherry Blossom dessert, there were plenty of highlights throughout the evening.
The setting is equally appealing. Luxurious without feeling overly formal, Tattu works just as well for a romantic date night as it does for a catch-up with friends or a business dinner.
For those looking for a special restaurant in Soho, Tattu offers an evening of excellent food, beautiful surroundings and a little indulgence.
Location: The Now Building Rooftop, Denmark Street, London WC2H 0LA
Book here.
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