Looking for the best Christmas menus in London for group dining this year? Brother Marcus has launched its highly anticipated festive offering, unveiling two East-Mediterranean sharing menus and a curated festive drinks package. Available 18th November–31st December across all seven Brother Marcus restaurants in London, the seasonal menus combine bold East-Med flavours, fresh winter ingredients and beautifully decorated interiors. Whether you’re planning Christmas team drinks, a festive night out or a seasonal catch-up with friends, this is one of the top group dining experiences in London.
Festive Feasting Menus at Brother Marcus
The £49 Festive Menu
At £49 per person, the classic festive menu delivers a generous East-Mediterranean feast designed for sharing. Expect Brother Marcus’ signature bold flavours and colourful, comforting dishes. Highlights include:
- Roasted beetroot houmous with herb oil and Urfa chilli, served with warm za’atar pitas
- Crispy aubergine skewers with shatta sauce and labneh
- Pan-seared sea bream with almond and dill gremolata
- Slow-roasted lamb shoulder with black lime, pomegranate and caramelised chestnuts
- Kataifi cheesecake with preserved lemon curd or classic pistachio baklava
This menu is ideal for festive group dining with a vibrant East-Med twist.
The £59 Premium Festive Menu
For those seeking something more indulgent, the £59 premium festive menu brings elevated winter dishes and rich, comforting flavours:
- Smoked aubergine baba ghanoush
- Charred celeriac with dill and lime aioli
- Whole roasted plaice with smoked mussels and burnt butter
- Slow-roasted beef short ribs with giant couscous and Graviera cheese
Perfect for food lovers searching for premium Christmas menus in London.
Festive Drinks Packages with Planteray Rum
Brother Marcus has also unveiled two festive drinks packages designed to complement the seasonal feasts.
Classic Collection (£180)
- Piedmont Sauvignon Blanc
- French Malbec
- Keo Lager from Cyprus
Premium Collection (£299)
- Portuguese Vinho Verde
- Organic Côtes du Rhône
- A bottle of Greek Rakomelo, a warm honey liqueur traditionally served after dinner
Groups can further elevate the celebration with Prosecco, Champagne Gremillet or the signature Greek Paloma – a refreshing blend of tequila, Mastiha and pink grapefruit.
Exclusive Festive Cocktails: Planteray Rum x Brother Marcus
In celebration of the season, Brother Marcus has partnered with Planteray Rum, winner of World’s Best Pot Still Rum at the 2025 World Rum Awards, to create a limited-edition festive cocktail menu. Highlights include:
- Solstice Daiquiri – Planteray 3 Stars Rum, Roots Kanela, lime juice, orange bitters
- Rum Mulled Wine – Planteray Rum, red wine, cranberry juice, orange juice and festive spices
- Rum Orange Hot Chocolate – Planteray Rum, orange chocolate sauce, milk and a touch of salt
These warming winter cocktails pair perfectly with the East-Med dishes.
A Festive Transformation Across All Brother Marcus Restaurants
All seven Brother Marcus locations have been transformed for the season by designer Sophie Malpas, known for her work with Dishoom and Rixo.
- Soho: metallic drapes, gold and copper accents, cosy festive trinkets
- Canary Wharf: a grand Christmas tree, hanging decorations, wrapped presents and pomegranate detailing
- Angel: rustic ornaments, paper stars, metallic touches and dramatic foliage
Together, they create some of the most beautiful Christmas restaurant settings in London.
Why Brother Marcus Is a Must-Visit This Christmas
Renowned for serving some of the best East-Mediterranean food in London, Brother Marcus brings together vibrant flavours, warm hospitality and beautifully curated interiors. Their festive menus, winter cocktails and seasonal décor make them one of London’s top choices for Christmas parties, group dining and holiday celebrations.
Festive menus and drinks packages are available from 18th November–31st December across all seven Brother Marcus London restaurants. Book early to secure your spot.
