London’s dining scene thrives on moments that feel rare, immersive and worth leaving the house for. This January, MOI Sushi Counter delivers exactly that with the launch of its first-ever Tuna Chop Shop Masterclass, hosted in partnership with its atmospheric lower-ground venue, The Listening Room.
Taking place on Tuesday 27th January, the evening is centred around one extraordinary ingredient. A 160 kilo whole tuna will be ceremoniously broken down live by MOI’s master sushi chefs, offering guests an intimate look at one of the most skilled and respected processes in Japanese cuisine.
A Live Tuna Breakdown Experience
This is not simply dinner. It is an education in craftsmanship, flavour and tradition. Guests will be guided through the anatomy of the fish, learning how different cuts vary in texture, fat content and taste. From leaner sections to the prized, richly marbled cuts, each element of the tuna is treated with precision and respect.
Before sitting down to eat, guests will taste the tuna in its purest raw form, experiencing its quality at peak freshness. From there, the evening unfolds into a carefully curated menu showcasing the very best of the fish across multiple courses. Each dish is designed to highlight the tuna’s versatility, paired with MOI’s expertly crafted drinks selection.
Dining Soundtracked by Live Vinyl
Soundtracking the night is The Listening Room, an intimate vinyl-led space inspired by the hidden listening dens of Tokyo and Shinjuku. Located beneath the main restaurant, it offers a moody, immersive backdrop that elevates the entire experience.
Live vinyl DJs provide a warm, analogue soundtrack that feels deliberate and unforced, creating an atmosphere that is exclusive without being intimidating. It is the kind of space that encourages guests to slow down, settle in and fully engage with what is happening both on the plate and around them.
Why MOI Sushi Counter Is One to Watch
Since opening on Wardour Street in mid-summer, MOI Sushi Counter has quickly become one of London’s most sought-after Japanese-inspired dining destinations. Known for its extensive sushi menu that spans sashimi, nigiri, onigiri and hand rolls, MOI has earned its reputation through a commitment to technique, ingredient quality and restraint.
Tuna holds a deeply respected place within Japanese food culture, and at MOI it is approached with the reverence it deserves. The Tuna Chop Shop Masterclass offers a rare chance to see that philosophy in action, placing guests front and centre as the chefs demonstrate years of expertise in real time.
A Must for London Food Lovers
For London’s food lovers, this event taps into a growing appetite for dining experiences that go beyond the plate. It combines education, craftsmanship, atmosphere and social energy in a way that feels considered rather than performative.
Whether you are a dedicated sushi enthusiast or simply curious about the artistry behind high-end Japanese cuisine, this masterclass offers something genuinely special. It is immersive, indulgent and unapologetically focused on doing one thing exceptionally well.
Tickets for MOI’s Tuna Chop Shop Masterclass are priced at £160 per person and can be purchased online here. Availability is limited.
For more information, visit moirestaurant.com and follow updates at @listeningroom.moi.
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