5 Must-Try Places to Eat Pie in London for British Pie Week 2026
British Pie Week is more than a nostalgic nod to comfort food. It is a celebration of one of Britain’s most enduring culinary traditions, a dish that has evolved from humble pub staple to chef-driven centrepiece. Few plates deliver the same level of satisfaction as breaking through golden pastry to reveal a rich, slow-cooked filling beneath. Whether served with creamy mash and glossy gravy or given a bold global twist, the pie remains one of the UK’s most beloved dishes for good reason.
In London, British Pie Week has become an opportunity for restaurants to reinterpret the classic. Traditional steak and Guinness combinations sit comfortably alongside Indian-spiced fillings and Malaysian rendang encased in hand-pressed pastry. What unites them is the same principle: depth of flavour, quality ingredients and pastry that is properly made.
From polished Chelsea pubs to cult East London collaborations and refined Fitzrovia brasseries, these are five places that prove pie deserves its own week of celebration.
For a Limited-Edition Pub Classic: The Trafalgar
What:
Chelsea favourite The Trafalgar is marking British Pie Week with a limited-edition Beef Shin and Guinness Pie, available from 2–8 March.
The Food:
Priced at £21, the pie is served with creamy mash, seasonal vegetables and glossy gravy. The beef shin is slow-cooked for tenderness, enriched with Guinness for depth and finished with a pastry lid that delivers proper crunch. Deeply comforting, properly British and exactly what you want in a polished pub setting.
Where:
📍 King’s Road, Chelsea
Book here.
For an Indian Twist on a British Favourite: KOKUM
What:
East Dulwich’s KOKUM is bringing spice and warmth to British Pie Week with a special Chicken Madras Pie.
The Food:
Filled with chicken cooked South Indian style with curry leaves and warming spices, all encased in golden pastry, this version leans into bold flavour rather than restraint. At £7 for the week, it is an accessible way to experience a pie that feels both traditional and entirely reimagined.
Where:
📍 East Dulwich, London
Book here.
For a Cult Fusion Drop: Willy’s Pies x Roti King
What:
East London pie specialist Willy’s Pies has wrapped Roti King’s cult rendang into hand-pressed pastry for a limited British Pie Week collaboration.
The Food:
Choose from a Beef Rendang pie slow-braised in coconut, lemongrass and spice, or a Mushroom Rendang version offering the same layered depth in plant-based form. The rich, aromatic filling contrasts beautifully with buttery pastry, proving that pie is as much about flavour as it is tradition.
Where:
Available during British Pie Week across select London locations
Book here.
For Timeless Mayfair Tradition: The Guinea
What:
One of London’s oldest pubs, The Guinea in Mayfair delivers proper British dining with old-school charm and silver service.
The Food:
Signature pies include steak, kidney and mushroom; potato and Wensleydale; and the standout Guinness, beef and oyster pie. These are classic combinations executed with care and confidence, served all day in surroundings that feel steeped in history.
⭐ Pies from £26
Where:
📍 30 Bruton Place, Mayfair, W1J 6NL
Book here.
For a Seasonal Chef-Led Interpretation: Brasserie Angelica
What:
Newly opened in Fitzrovia, Brasserie Angelica offers a refined, French-leaning take on the British pie.
The Food:
The Roast Chicken, Mushroom and Tarragon Pie, served with cep sauce, balances comfort with elegant technique. The filling is aromatic and delicate rather than heavy, the pastry crisp and well structured. It is a reminder that pie can be both nostalgic and sophisticated.
Where:
📍 Fitzrovia, London
Book here.
The Final Slice
British Pie Week is ultimately about comfort, craftsmanship and community. Whether you gravitate towards a traditional Guinness-laced pub classic or a spice-led reinterpretation, there is something quietly satisfying about sitting down to a properly made pie. It is familiar, yes, but it also allows for creativity and regional influence in ways that few other dishes do.
This year’s selection proves that pie is not confined to one flavour profile or dining setting. It can be polished, playful, globally inspired or rooted firmly in British heritage. Whichever direction you choose, British Pie Week offers the perfect excuse to order generously, cut through crisp pastry and embrace one of the nation’s most enduring culinary pleasures.
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